Ottogi

110G

Room temperature

The most popular Korean instant noodle.

Chewy noodles in a rich mild broth.

Contains vegetables such as green onions, mushrooms, carrots, and more.

[Hot water]

1. Open the lid halfway and add the soup base.
2. Pour in hot water to the inside fill line. Close lid and let it sit for 4 mins.

[Microwave]

1. Remove lid completely. Add soup base and fill with room temp water to the inside fill line.
2. Microwave on high (1000W) for 5 mins.