Ottogi

150G, (150GX4)

Room Temperature

Korean style sweet and spicy cold noodles. 

1. Put the flakes in 550 ml of water and boil.

2. Add the noodles and continue boiling for 3 minutes and 30 seconds.

3. Drain boiled water and rinse the cooked noodle with cold water 3~4 times.

4. Add the liquid soup and stir well.

5. If desired, garnish with sliced cabbage and a boiled egg.