Ottogi

130G, (130GX4)

Room Temperature

The combination of  spicy Jin Jjambbong with the thick cream sauce!
The seafood taste ramen that comes in a spicy and a soft touch of cream sauce.

1. Add the vegetable mix to 350ml (1 and 3/4 cups) of water and boil.
2. Add the noodles and cook for an additional 5 minutes.
※ Stir occasionally to prevent the noodles from sticking to the pot.
3. When the noodles are cooked, turn off the heat, add the liquid sauce, and mix well.

TIP:  When cooking 2 servings, use 550ml–600ml of water.