Ottogi

135G, (135GX4)

Room Temperature

The perfect combination of Jin Jjambbong and Jin Jjajang, Jinjin Jjara!
When you crave a spicy, smoky jjajang flavor.

1. Add the vegetable mix to 350ml (1 and 3/4 cups) of water and boil.

2. Add the noodles and cook for an additional 5 minutes.

※ Stir occasionally to prevent the noodles from sticking to the pot.

3. When the noodles are cooked, turn off the heat, add the liquid sauce, and mix well.

TIP:  When cooking 2 servings, use 550ml–600ml of water.