Ottogi

Traditional Korean cold soybean noodle soup.
Creamy and nutty cold soybean soup perfect for warm days.
Summer Special Otoki Brand New Ramen, chilled soy milk noodle soup “Kong Guk Su”.
Contains real bean powder giving deep Bean and sesame Flavor. 

1. Add the noodles to 500ml of boiling water and cook for 4 minutes.

2. Drain the water and rinse the noodles with cold water 3-4 times.

3. Add the powder soup to 200ml of water and stir well.

4. Add the noodles to the soup and stir well.

5. If desired, garnish with cucumber, tomato, and more.