Ottogi

105G

Room Temperature

A rich beef bone soup ramen using mild white pepper, black pepper, and a roasted sesame powder.

Soft and chewy thick noodles in a rich and spicy beef broth giving a peppery aroma and nutty flavor.

1. Add the soup powder on top of the noodles.

2. Pour boiling water (370ml) up to the indicated line.

3. Cover the lid and let it sit for 3 minutes, then add the additional seasoning packet, stir well, and enjoy.