Product Description
SOYBEAN PASTE SOUP WITH ZUCCHINI
#Korean Jjigae& Soup (Stew)
Weight
36G
Storage
ROOM TEMPERATURE
Description
Carefully made with savory traditional soybean paste and a variety of fresh vegetables, including zucchini and shiitake mushrooms.
The rich flavor of zucchini soybean paste soup is fully preserved using advanced freeze-vacuum drying technology, maintaining its original taste and nutritional value.
Cooking Direction
Microwave:
Put 250ml of water and 1 block of the soup into a microwave-safe container and cook for 5 minutes. (700W)
(For 2 servings, use 500ml of water and cook for 8 minutes.)
Boiling:
Put 1 block into 250ml of water (1 cup) and bring to a boil. (For 2 servings, use 2 blocks and 500ml of water.)
Once the water starts boiling, add the oil soup base and boil for another 2 minutes for a savory nutty taste.