Ottogi

39.6G

ROOM TEMPERATURE

Freshly boiled soybeans are fermented and aged at a low temperature, resulting in a mild aroma, richer, and deeper flavor.
Made even more delicious with fresh vegetables, kelp, and beef bone broth.
The unique taste and nutrition of  the fermented soybean paste soup are fully preserved using advanced freeze-vacuum drying technology.

Microwave:

Put 200ml of water and 1 block of the soup into a microwave-safe container and cook for 5 minutes. (700W)

(For 2 servings, use 400ml of water and cook for 7 minutes.)

Boiling:

Put 1 block into 200ml of water (1 cup) and bring to a boil. (For 2 servings, use 2 blocks and 400ml of water.)

Once the water starts boiling, add the oil soup base and boil for another 2 minutes for a savory nutty flavor.