Ottogi

18G

ROOM TEMPERATURE

Carefully made with Otoki's traditional seaweed and beef raised in pristine areas.
The clean and mild flavor of seaweed soup is fully preserved using advanced freeze-vacuum drying technology, maintaining its original taste and nutritional value.

Microwave:

Put 250ml of water and 1 block of seaweed soup into a microwave-safe container and cook for 5 minutes. (700W)

(For 2 servings, use 500ml of water and cook for 8 minutes.)

Boiling:

Put 1 block into 250ml of water (1 cup) and bring to a boil. (For 2 servings, use 2 blocks and 500ml of water.)

Once the water starts boiling, add the oil soup base and boil for another 2 minutes for a refreshing and savory seaweed soup.