Ottogi

34G

ROOM TEMPERATURE

Carefully made with the finest ingredients, including traditionally dried pollock, fresh eggs, and green onions.
The refreshing taste is fully preserved using advanced freeze-vacuum drying technology, maintaining its original flavor and nutritional value.

Microwave:

Put 250ml of water and 1 block of dried pollock soup into a microwave-safe container and cook for 5 minutes. (700W)

(For 2 servings, use 500ml of water and cook for 8 minutes.)

Boiling:

Put 1 block into 250ml of water (1 cup) and bring to a boil. (For 2 servings, use 2 blocks and 500ml of water.)

Once the water starts boiling, boil for another 2 minutes for a clean and refreshing dried pollock soup.