Ottogi

22G

ROOM TEMPERATURE

Carefully made with a rich beef bone broth simmered for a long time, generously filled with fresh young napa cabbage and green onions.
The deep flavor is fully preserved using advanced freeze-vacuum drying technology to maintain its authentic taste and nutritional value.

Microwave:

Put 250ml of water and 1 block of beef bone soup with vegetables into a microwave-safe container and cook for 5 minutes. (700W)

(For 2 servings, use 500ml of water and cook for 8 minutes.)

Boiling:

Put 1 block into 250ml of water (1 cup) and bring to a boil. (For 2 servings, use 2 blocks and 500ml of water.)

Once the water starts boiling, boil for another 2 minutes for a rich and delicious beef bone soup.