Product Description
YUKGAEJANG
#Korean Jjigae& Soup (Stew)
Weight
500g
Storage
ROOM TEMPERATURE
Description
A traditional rich beef bone broth simmered for a long time, filled with fresh beef, green onions, taro stems, bean sprouts, and more.
Cooking Direction
Microwave: 5 minutes 30 seconds (700W), 4 minutes (1000W)
Boiling: for 3 minutes ~ 4 minutes