Product Description
ANDONG STYLE BEEF GUKBAP
#Korean Jjigae& Soup (Stew)
Weight
500g
Storage
ROOM TEMPERATURE
Description
In a rich and spicy beef broth filled with plenty of brisket and Korean radish.
Cooking Direction
Microwave: 5 minutes (700W), 4 minutes 30 seconds (1000W)
Boiling: for 4 minutes ~ 5 minutes