Product Description
YANGPYEONG STYLE OX BLOOD HANGOVER SOUP
#Korean Jjigae& Soup (Stew)
Weight
500g
Storage
ROOM TEMPERATURE
Description
In a spicy and flavorful broth made from chili oil packed with blood pudding, tripe, and assorted vegetables.
Cooking Direction
Microwave: 5 minutes 30 seconds (700W), 5 minutes (1000W)
Boiling: for 4 minutes 30 seconds ~ 5minutes 30 seconds