Product Description
BYEONGCHEON STYLE SPICY SUNDAE GUKBAP
#Korean Jjigae& Soup (Stew)
Weight
500g
Storage
ROOM TEMPERATURE
Description
In a rich and spicy pork bone broth, filled with mild and chewy Byeongcheon style sundae (Korean blood sausage).
Cooking Direction
Microwave: 6 minutes 30 seconds (700W), 5 minutes 30 seconds (1000W)
Boiling: for 4 minutes 30 seconds ~ 5minutes 30 seconds