Product Description
FERMENTED MIHYANG (KOREAN STYLE COOKING WINE)
#Vinegar
Weight
360ml, 500ml, 900ml, 1.8L, 15L, 18L
Storage
ROOM TEMPERATURE
Description
A cooking wine that contains a small amount of alcohol, made with lemon vinegar and grains.
Tenderizes meat and removes fishy odors from seafood, while enhancing the natural flavors of your dishes.