Product Description
RICE TTEOK-BOKKI
Weight
426g
Storage
ROOM TEMPERATURE
Description
Sweet and spicy Korean style chewy rice Tteokbokki, Korean soul food!
Pair well with boiled eggs, fried foods, various noodles, and vegetables.
Cooking Direction
(2 Servings, based on a 200ml household cup)
Rinse 300g (2 packs) of rice cakes in water and drain.
In a pan, add 240ml (1 and 1/5 cups) of water, the rinsed rice cakes, 120g (2 packs) of sauce, and 6g (2 packs) of dried fish cake. Bring to boil.
Once the water starts boiling, reduce to medium heat and stir well for 3 minutes 30 seconds to 4 minutes 30 seconds.
※ For extra flavor, you can enjoy it with boiled eggs, fried foods, various noodles, and vegetables according to your preference.
Tip!
For 1 serving, use 150ml (3/4 cup) of water, 1 pack of rice cake, sauce, and dried fish cake.