Product Description
KOREAN SAUCE FOR SPICY FISH SOUP
#Marinading sauce
Weight
110G
Storage
Room Temperature
Description
A spicy and refreshing flavor that combines chili, garlic, and green Onion Oil!
Perfect not only for spicy fish stew (Maeuntang) but also for various seafood dishes!
Cooking Direction
Ingredients
1 pack of spicy fish soup seasoning, 1 rockfish or pollack (medium size, about 500g), 120g radish, 100g bean sprouts, 1/3 block tofu (100g), 1/2 stalk green onion (40g), 700ml water
Instructions
1. Clean the fish thoroughly. Cut the radish, tofu, and green onion into bite-sized pieces.
2. In a pot, add the fish, radish, water, and seasoning. Bring to boil over high heat.
3. Once it boils, reduce to medium heat and simmer for 5 minutes. Add the tofu, green onion, and bean sprouts, and cook for an additional 10 minutes.