Product Description
KOREAN SAUCE FOR BUDAEJJIGAE
#Marinading sauce
Weight
110G
Storage
Room Temperature
Description
Rich Flavor Inspired by Songtan-Style Budae Jjigae!
Authentic Songtan-style budae jjigae recreated with beef bone broth, minced beef, and baked beans!
Cooking Direction
Ingredients
1 pack of Budaejjigae Seasoning, Otoki Ham (100g), 1 frank sausage (50g), 1/4 block tofu (80g), 1/4 onion (40g), 10cm green onion (10g), a handful of rice cake slices (60g), 1/2 pack ramen noodles, 500ml water
Instructions
1. Cut all ingredients into bite-sized pieces.
2. In a pot, add water and budaejjigae seasoning, then add all ingredients except the ramen noodles. Bring to a boil over a high heat.
3. Once it boils, reduce to medium heat and simmer for 1 minute. Add the ramen noodles and cook for an additional 4 minutes.