Ottogi

120G

Room Temperature

A Tsuyu-style soy sauce that blends a smoky and ginger aroma.
Easily create a variety of Japanese dishes that are usually hard to season!

Ingredients

1 pack Char siu marinade (120g), 1 whole pork belly (500–600g), 400ml water

Instructions

1. Sear all four sides of the pork belly in a pan until golden brown, removing excess fat with a paper towel as needed.

2. In a pot, add the char siu marinade, water, and the seared pork. Simmer over medium-low heat for 1 hour.

3. Slice the pork thinly, arrange on a plate, and pour the reduced sauce over to finish.