Ottogi

160G

Room Temperature

A clean and addictive spicy flavor made from chili peppers and Korean garlic.

Ingredients

1 pack Otoki braised chili chicken Sauce (160g), 1 chicken (about 800g), 1 potato, 1/2 carrot, 1/4 onion, some green onion, 500ml water

Instructions

1. Blanch the chicken in boiling water for 5 minutes. Cut the potato, carrot, and onion into bite-sized pieces.

2. In a pot, add the chicken, sauce, water, potato, and carrot. Cook uncovered over medium heat for 20 minutes.

3. Add the onion and cook for another 10 minutes. Finish by adding the green onion.