Product Description
KOREAN SAUCE FOR CHUNCHEON STYLE SPICY CHICKEN
#Marinading sauce
Weight
160G
Storage
Room Temperature
Description
The Authentic Spicy Flavor of Chuncheon Dakgalbi!
Eliminate the chicken smell and boost the flavor by adding Otoki Mild Curry!
Cooking Direction
Ingredients
1 pack Dakgalbi Sauce (160g), 400g boneless chicken thigh, 100g onion, 100g cabbage, 50g sweet potato, 5 perilla leaves
Instructions
1. Cut the chicken thigh into bite-sized pieces. Slice the cabbage, onion, and perilla leaves thickly. Slice the sweet potato thinly on a diagonal. Marinate all ingredients except the perilla leaves in the dakgalbi sauce for at least 30 minutes.
2. Heat a pan and cook the marinated ingredients (except perilla leaves) evenly for 8–10 minutes.
3. Add the perilla leaves and stir-fry for 1 more minute to finish.