Ottogi

450G

CHILLED

Original boiled mandu with pork filling with clean taste.

To enjoy a delicious boiled dumplings:
1. Put the frozen dumplings into a suitable amount of boiling water. Stir gently with chopsticks to prevent them from sticking together, and boil for about 3 minutes.

2. After boiling, remove the dumplings and briefly dip them in cold water (or ice water) for 1–2 seconds to make the dumplings even chewier and tastier.

For a quick microwave option:

1. Place 10 frozen dumplings on a deep, microwave-safe plate, making sure the dumpling “wings” touch the plate. Add enough water to cover about one-third the height of the dumplings.

2. Cover tightly with plastic wrap and poke 3–5 holes with chopsticks. Microwave at 700W for 3 minutes.