Ottogi

300G, 1.35KG

CHILLED

Extra crispy and chewy with glutinous rice batter! Packed with 100% Korean pork.

With a frying pan

1. Preheated a frying pan over medium heat and generously add cooking oil.

2. Place the frozen dumplings in the pan and cook for 5-6 minutes, turning occasionally until done.

With an air fryer

1. Preheat the air fryer, then cook at 180 degree for 7minutes.

TIP: Brush the dumplings with oil before cooking for extra crispiness!

For a fried dumplings

1. Heat the oil in a fryer at 160~170 degree, then add the frozen dumplings and fry for about 4 minutes. 

Caution: Be careful as the oil may splatter during cooking.