Ottogi

30G, 60G

Room Temperature

Korean style scorched rice "nurungji" crispy and delicious snack for everyone.

Freshly cooked rice grilled on a cast iron plate for a richer flavor and better texture.

Using Hot Water

1. Place one pack of nurungji (60g) in a deep bowl.

2. Pour 400ml (about 2 cups) of hot water over the nurungji.

3. Wait for 3–4 minutes, then stir well before eating.

For enhanced flavor, enjoy with kimchi, pickled seafood, or seaweed as desired.

Using a Microwave (700W)

1. Place one pack of nurungji (60g) and 400ml (about 2 cups) of water in a microwave-safe bowl.

2. Heat in the microwave for 3–4 minutes.

3. Stir well and enjoy.