ABOUT US

The forefront leader in food culture.

We are leading food safety

by providing safer and healthier products for customers to enjoy.

"The Otoki Food Safety Science Institute,"

the global leader in food safety.

  • KOLAS, ilac-MRA

    The Otoki Food Safety Science Institute is internationally accredited as a KOLAS testing institution, equipped with the highest level of analytical capabilities in the industry.

  • We possess cutting-edge analytical equipment, including LC MS/MS, GC MS/MS, microplastic analysis equipment, precision isotope analyzers, etc. Furthermore, as an industry pioneer, we have established a globally advanced laboratory digital system (LIMS, SDMS, etc.).

  • fapas

    Since 2009, for 15 consecutive years, we have received outstanding evaluations in the 'International Food Analysis Proficiency Testing Program (FAPAS, LGC AXIO),' acknowledging our global-level food analysis technical capabilities.

    FAPAS (Food Analysis Performance Assessment Scheme) is an international proficiency testing program organized by the Food and Environment Research Agency (FERA) in the United Kingdom. LGC (The Laboratory of the Government Chemist) is an internationally renowned proficiency testing operating organization and the United Kingdom's first and oldest proficiency testing operating institution.

Mission & Vision

Mission Contribute to the improvement of the diet of the human race through complete food safety verification ans research Vision leap forward to become a global top-class Food Safety Science Institute through constant challenge and innovation

The 5 principles of food safety

"For the improvement of human diet from farm to table"

1

We put food safety
at the top.

2

The food we have verified is safe.

3

We protect food safety through communication and cooperation.

4

We respect and protect all our customers
and employees.

5

We preserve and improve our environment.

Food Safety
Research Activities

We are carrying out various activities responsible for food safety to provide better and healthier food, such as preventing food safety-related accidents in advance, continuously researching food analysis technology, and establishing a sustainable research environment.

Major tasks

  • Food Safety Protection
    in Advance
    Safety verification of hazardous substances
    Verification of conformity to new raw materials and new product standards
    Food safety information collection
    Operate food safety management system
  • Strengthening Food Analysis Technology Research
    Establishment of a new and improved food analysis method
    Research on the reduction of hazardous substances
    Process safety optimization research
    Research on improving the nutritional value of products
    Securing credibility through participation in international comparative proficiency Testing Program
  • Sustainable
    Research Environment
    Internationally accredited KOLAS testing laboratory
    Introduction of advanced analysis equipment
    Digitization of the laboratory with digital tools
    Establishment of a Laboratory Strengthened for Health and Safety
  • Support for
    Quality Assurance
    Support for food safety analysis technology
    Operate as a win-win cooperation academy in food safety
    Environmental Monitoring in Production Sites
    Microbial Process Inspection in Production Lines

Key Analysis Items

  • Residual pollutants
    Pesticides
    Veterinary Drugs, etc
  • Environmental pollutants
    Heavy metals
    Radioactivity
    Environmental hormones
    (Phthalates, Bisphenols)
    Microplastics, etc
  • Food additives
    Preservatives
    Colors additives
    Artificial sweeteners
    Antioxidants, etc
  • Food ingredients
    Nutritional ingredients
    Minerals
    Vitamins
    Functional ingredients
    Volatile flavor compounds, etc
  • Food Fraud
    Distinguish the mixing of different raw materials
    Analyze indicator material, etc
  • Microorganism
    General bacteria (total aerobic bacteria, E. coli, etc.)
    Pathogenic microorganism (Salmonella, Listeria, etc)
  • Genetic and Molecular biological analysis
    GMO
    Virus
    Allergy
    Identification of Rice and brown rice Variety, etc
  • Unintentional hazardous substances
    Toxins(Mycotoxins, Shellfish toxins, etc)
    Hazardous substances derived from fatty acids(GEs, 3-MCPDE)
    Benzo[a]pyrene, etc

Certificate

  • Korea Laboratory Accreditation Scheme KOLAS 공인시험기관 인정서 (주)오뚜기 식품안전과학연구소 인점 번호: KTISO 법인등록번호: 134111-0002298 (또는 고유번호) 사업장소재지 : (소재지)경기도 안양시 동안구 흥안대로395번길 49 최초인정일자 : 2002년 02월 01일 인경유효기간: 인정분야 및 범위: 별첨 발행일 : 2023년 11월 02일 상기 기관을 국가기본법 제23조, 합성평가 관리 등에 관한 법률 및 K5 ISOPEC 17025:2017에 의거하여 KOLAS 공인시험기관으로 인정합니다. 또한 ISO-ILACIAF 공동성명에 언급된 바와 같이 인정된 분야 및 범위에 대한 기술적 능력과 시험기관의 품질경영 시스템이 적절함을 인정합니다. Jac-MRA KOLAS 한국인정기구장 Kowa Laboratory Accreditation $O 한국인정기구(KOLAS)는 국제기관협력(FLAC) 상호(MRA) 서명기구입니다. 1/8

    KOLAS (ISO/IEC 17025) Internationally recognized testing laboratory

  • 제34회 검정기관 지정서 1. 기관명(대표자): (주)오뚜기(황성만) 2. 사업자등록번호(생년월일): 138-81-03238(62.09.20) 3. 실험실 소재지(전화번호): 경기도 안양시 동안구 흥안대로395번길 49 (평촌동) (031-421-2172) 4. 업무 범위: 품위 · 품종 일반성분 분야 ᄋ 검정지점 항목: 별지 참조 5. 지정일: 2008. 3. 13. 6. 유효기간: 농수산물 품질관리법」 제99조 및 같은 법 시행규칙 제130조제5항에 따라 검정기관으로 지정합니다. 2022년 1월 11일 국립농산 국립농산물품질관리원물품질관

    Rice and Brown Rice Variety
    Certification Body

  • [문서번호: tkbh-YAL-gody-gaU 제 2023111007호 [글2023년 03월 02일] 기업부설연구소 인정서 1. 연구소명: (주)오뚜기 식품안전과학연구소 [소속기업명: (주)오뚜기] 2. 소재지: 경기도 안양시 동안구 흥안대로395번길 39 1동 2,3,4층 (평촌동) 3. 신고 연월일: 2023년 02월 21일 과학기술정보통신부 「기초연구진흥 및 기술개발지원에 관한 법률」 제14조의 2제1항 및 같은 법 시행령 제27조제1항에 따라 위와 같이 기업부설연구소로 인정합니다. 2023년 2월 28일 koita 한국산업기술진흥협회장

    Company-affiliated research
    institute certificate

Advancement of food
safety management
system

By establishing the Otoki Food Safety Management Prevention System, we are conducting continuous and thorough safety monitoring assessments. In addition, there are verifications throughout the entire process, from raw material selection to product development, production, distribution, and sales.

  • Collection of Food Safety Information Domestically and Internationally and Utilization of a Database to Date. (EU RASFF, FDA, MFDS, Japanese MHLW, etc.) (as of May 2024)

    119738Cases

  • Quality and safety verification in 2023 (Category: Chemistry, Microbiology, Molecular Biology)

    13539Cases

Food Safety Management Prevention System

  • first - Product development is Research on Enhancing Product Nutritional Value, Nutritional design, Research on the Utilization of Functional Substances second - Evaluation is Chemical and Microbiological Safety Verification of Raw Materials and Products, Analysis and evaluation of 9 major nutritional and functional ingredients third - Design is Nutrient Content Labeling Standards Verification, Final Safety Review forth - Production is Field production line microbial process inspection, Environmental Monitoring, Factory Food Safety Analysis Training fifth - Sale is Product Chemical and Microbiological Safety Verification during Distribution, Product Marking Conformity Assessment, Sensory Quality Assessment first - Product development is Research on Enhancing Product Nutritional Value, Nutritional design, Research on the Utilization of Functional Substances second - Evaluation is Chemical and Microbiological Safety Verification of Raw Materials and Products, Analysis and evaluation of 9 major nutritional and functional ingredients third - Design is Nutrient Content Labeling Standards Verification,Final Safety Review forth - Production is Field production line microbial process inspection, Environmental Monitoring, Factory Food Safety Analysis Training fifth - Sale is Product Chemical and Microbiological Safety Verification during Distribution, Product Marking Conformity Assessment, Sensory Quality Assessment
  • pre- validation, Enhancement of Analytical Technology Capabilities, Strengthening Industry- Academic Cooperation Collection and Database Management of Domestic and International Food Safety Information Evaluation of Food Safety Information-Based Resilience Pre-verification of Raw Material and Product Safety TK Research on the Realization of Food Standards and Specifications Research on Hazardous Substance Reduction Participation in International Comparative Competency Assessment Every Year Exchange with Overseas Companies and Analytical Organizations Expansion of Collaborative Analysis and Joint Research between Industry and Academia pre- validation, Enhancement of Analytical Technology Capabilities, Strengthening Industry- Academic Cooperation Collection and Database Management of Domestic and International Food Safety Information Evaluation of Food Safety Information-Based Resilience Pre-verification of Raw Material and Product Safety TK Research on the Realization of Food Standards and Specifications Research on Hazardous Substance Reduction Participation in International Comparative Competency Assessment Every Year Exchange with Overseas Companies and Analytical Organizations Expansion of Collaborative Analysis and Joint Research between Industry and Academia
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